Creating a delicious plate of nachos
is relatively easy... just follow the instructions below
and then enjoy!
|
| 1. Cut up your toppings, dicing is
usually good because it is harder to choke on small
things I think, I don't know for sure. As you will
notice in the picture to the right I decided to use
green onions, red onions, and tomatoes. They are
probably the only healthy things for you on the nachos.
|
| 2. Cook your choice of meat. I
picked ground beef because I like to eat cows. Cook it
until it is grey or no red is left, because that is a
good sign that the meat is cooked. |
| 3. Put your chips on something that
won't melt or break in the oven. I would suggest a
sheet tray or something. Also try to pick something
that has edges so the chips won't slide off and end up
on the floor, because that would be awful. |
| 4. Put a crap-load of cheese on the
chips. If you are talented you could layer the chips
and cheese, but that is for advanced users and if you
are reading this you are not an advanced user....
JERK!!! Oh yeah you can add the cooked beef at this
stage if you would like the beef to be melted into the
cheese so it stays on the chips. |
| 5. Place them bitches in the
oven... I would suggest using the broil option on low
and watching them for a lovely melted consistency. |
| 6. This is clearly the best tray of
cheese nachos you have ever laid eyes upon. |
| 7. Take your cooked meat of choice
and pile it on top. In the action photo to the right
that is exactly what I am doing!! |
| 8. Damn there are to many steps..
but in step #8 you want to add your vegetables that you
diced up from step #1. |
| 10. Add sour cream, guacamole or
all the other creams/sauces you want to eat. Just glob
that stuff on there. |
| 11. In this step you want to run
out of the kitchen as fast as you can to avoid cleaning
up the mess you made. Last one in the kitchen has to
clean up... everyone knows that. However, if you are
the last person in the kitchen you might want to
consider cleaning up by throwing the dishes out the
window, easy enough. |
